Broccoli Salad Wrap
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 2 slices bacon
  • 1 Toufayan Bakeries wholesome wheat wrap
  • ¾ cup broccoli slaw
  • ½ firm apple, sliced thin
  • 2 Tablespoons shredded Cheddar cheese
  • 2 Tablespoons pecan pieces
  • 1 Tablespoons dried cranberries
  • 2 Tablespoons poppyseed dressing
  1. In a large cast iron skillet, render the bacon and then drain on a plate lined with paper towels.
  2. Place the wrap on a plate.
  3. Lay out the 2 slices of bacon in the middle of it.
  4. In a quart-sized bag, add the broccoli slaw, apple, cheese, pecans, cranberries, and dressing. Shake to coat evenly.
  5. Dump the salad over the bacon.
  6. Fold the top and bottom of the wrap over the filling, then roll closed. Cut in half and enjoy.
If packing to bring somewhere else, it helps to place toothpicks in the halves to keep them together.
Recipe by Poet in the Pantry at