Hoisin Glazed Bone-In Ham
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 16
  • 1 Jones Dairy Farm bone-in fully cooked ham (14-18 pounds)
  • ½ cup hoisin sauce
  • 3 Tablespoons dark brown sugar
  • 2 Tablespoons soy sauce
  • 2 Tablespoons cooking sherry
  • ¾ teaspoon minced garlic
  • ½ teaspoon Chinese five spice
  1. Preheat oven or electric roaster to 300 degrees Fahrenheit.
  2. Place ham on a rack inside the roasting pan with the fat side up and cover. Cook for 12-15 min per pound. (3-4.5 hours, depending on the size of the ham.)
  3. About 45 minutes before the ham will be done, remove it from the roasting pan to a large cutting board and remove the skin.
  4. Cut the flesh in a diamond-pattern about a half inch into the flesh to help the glaze get into the ham.
  5. In a 2-cup liquid measuring cup, whisk together the glaze ingredients.
  6. Return the ham to roasting pan and brush on ⅓ of the glaze. 15 minutes later, brush on another ⅓ glaze.
  7. Pour the last of the glaze on when there are 15 minutes left.
  8. Remove from roasting pan to a large cutting board and let sit 15 minutes before cutting
Recipe by Poet in the Pantry at http://poetinthepantry.com/2014/12/09/hoisin-glazed-jones-bone-ham/