Grilled Ham and Pineapple Sliders
Recipe type: Main Course
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 12-ounce package mini sweet rolls/slider buns (12 buns)
  • ½ fresh pineapple
  • 3 7-ounce packages Jones Dairy Farm Ham Steaks
  • ¼ cup Barbecue Sauce from recipe above
  1. Slice buns down the middle and set aside.
  2. Spray grates on your grill with nonstick spray and preheat to around 375 degrees Fahrenheit.
  3. While the grill heats, cut off the peel on the pineapple and slice it vertically from top to bottom into 4 chunks (you'll only need 2 of them). This will help keep the pineapple from falling apart on the grill.
  4. Place the pineapple and ham steaks on the grill and cover; turn periodically, cooking until heated through and slightly charred (maybe 10 minutes).
  5. Remove from the grill and slice the pineapple chunks into smaller discs. Cut the ham steaks into 4 sections each.
  6. Open a slider bun and place 1 ham section on the bottom. Place a pineapple disc on top. Slather barbecue sauce on the flat surface of the top of the bun, then place it on the top making a sandwich.
  7. Enjoy immediately.
Recipe by Poet in the Pantry at