S'Mores Latte
Author: 
Recipe type: Beverage
Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • 1 honey graham cracker sheet, crushed
  • 1½ Tablespoons + ¼ teaspoon chocolate syrup
  • 6 ounces cold skim milk (not ultra-pasteurized)
  • 2 shots (about 2 ounces) espresso
  • whipped cream
  • 2 Tablespoons mini marshmallows
Instructions
  1. Spread crushed graham cracker in a circle on a small plate.
  2. Apply ¼ teaspoon of the chocolate syrup to a paper towel and run it along the rim of a latte mug to coat, then dip the rim in the graham cracker crumbs.
  3. Drizzle the remaining chocolate syrup inside the mug.
  4. In a large mug steam cold milk using the steaming/frothing wand with the frothing part removed. Heat until 145-160 degrees Fahrenheit, then set aside.
  5. Brew the espresso according to manufacturer’s directions and pour over the chocolate syrup.
  6. Pour the steamed milk into the mug, then spray a little whipped cream on top of that.
  7. Sprinkle 1-2 teaspoons of remaining graham cracker crumbs and the mini marshmallows over the whipped cream.
  8. Enjoy!
Recipe by Poet in the Pantry at http://poetinthepantry.com/2014/02/24/espresso-cappuccino-smores-latte/