Cheesy Garlic Crostini
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • ¾ cup Kraft Mayo with Olive Oil
  • 1½ cups Kraft Natural Cheese Italian Five Cheese blend
  • 1 Tablespoon chunky garlic paste (find it in the produce section) or 1 Tablespoon freshly minced garlic
  • ¼ teaspoon paprika
  • 1 French baguette
  1. In a large bowl, combine the mayo, cheese, garlic paste, and paprika. Cover and refrigerate for at least two hours and up to 3 days.
  2. When ready to make your garlic bread, move oven rack to top position and preheat oven broiler (my oven has hi and low broil, which I used low broil for this, but I realize not all ovens have those options; if yours doesn't, just watch the baking time more carefully). Line a rimmed baking sheet with parchment paper and set aside.
  3. Slice bread on a bias and lay out on baking sheet, cut side up.
  4. Spread garlic mixture on top of each side of bread and bake for 3-4 minutes, or until cheese is melty and caramelized.
  5. Serve immediately.
Recipe by Poet in the Pantry at