Festive Fall Sliders with KING’S HAWAIIAN ® Dinner Rolls
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4 (2 sliders each)
  • 1 pound ground beef
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper, freshly ground
  • 4 ounces chèvre, softened
  • ⅙ cup (8 teaspoons) cranberry pepper jelly
  • ½ cup arugula
  • 1 package KING’S HAWAIIAN ® Dinner Rolls
  1. In a large mixing bowl, mix together the ground beef, salt, and pepper with your hands.
  2. Divide the ground beef into 8 slider patties.
  3. In a cast iron pan set over medium to medium-high heat, cook the patties (4 in the pan at a time). It should only take a 2-3 minutes on each side to cook to medium.
  4. Split 8 of the KING’S HAWAIIAN ® Dinner Rolls down the middle to make little buns.
  5. Spread ½ ounce of chèvre on the bottom of each bun. Spread a heaping teaspoon of cranberry pepper jelly on the top of each bun.
  6. Place a slider patty on each bun and top with ⅛ of the arugula.
  7. Serve immediately.
Recipe by Poet in the Pantry at http://poetinthepantry.com/2013/10/28/festive-fall-sliders-kings-hawaiian-dinner-rolls-khholidayrollcall/