Onions and Peppers Naan Pizzas
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 pieces naan
  • 8 ounces chevre, softened
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 1 large Vidalia onion
  • 2 Tablespoons extra virgin olive oil
  • ¾ teaspoon Maldon salt
  • ½ teaspoon black pepper, freshly ground
  1. Preheat oven to 450 degrees Fahrenheit.
  2. Lay out the naan and spread 2 ounces of chevre on each. Set aside.
  3. Thinly slice the bell peppers and onion. Set aside.
  4. Heat the olive oil over medium to medium-high heat until it shimmers, then add the peppers and onions. Saute until the peppers start to get soft and the onions start to take on some color, about 6-7 minutes.
  5. Add the salt and pepper and stir.
  6. Top each naan with ¼ of the mixture, spreading evenly.
  7. Bake for 10 minutes.
  8. Let sit for several minutes before slicing and serving.
Recipe by Poet in the Pantry at http://poetinthepantry.com/2013/10/07/onions-peppers-naan-pizzas/