I developed this recipe for Smashed Potatoes with Dill Sour Cream Topping in collaboration with Side Delights, who compensated me for this post. All opinions, as always, remain my own. Thanks for sharing my excitement for the brands that help keep Poet in the Pantry’s lights on! Now that the clocks have turned back, I can … [Read more…]
I developed this recipe for Chilaquiles in partnership with TABASCO, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry! Ever since I visited Mexico City last year, I’ve had it on my mind to recreate a breakfast I enjoyed there: Chilaquiles. … [Read more…]
Disclosure: This recipe for Toffee Chaos Cookie Milkshakes was developed in partnership with Goodie Girl Cookies, who compensated me for this post. All opinions, as always, remain my own. I am not normally one to seek out gluten-free treats. I don’t have any reason to believe I have a sensitivity. I very much LOVE my … [Read more…]
Disclosure: This recipe for Chicken, Black Bean and Corn Burritos was developed in collaboration with Toufayan Bakeries, who sponsored this post. As always, all opinions remain my own. Thank you for supporting the brands that help make this blog possible! As a parent, I occasionally find myself in the position of having to coerce my … [Read more…]
Disclosure: OXO provided me with a baking set in order to prepare Dorie Greenspan’s recipe for Salted Chocolate-Caramel Bars for this post, which is reprinted with her permission. OXO will donate $100 to Cookies for Kids’ Cancer for each blog post dedicated to this campaign in September, including this one. For the past few years, … [Read more…]