I developed this recipe for Pan-Roasted Maple Dijon Potatoes and Brussels Sprouts with Bacon in collaboration with Side Delights, who compensated me for this post. All opinions, as always, remain my own. Thanks for sharing my excitement for the brands that help keep my creativity flowing! Those lazy, hazy days of summer will be upon us … [Read more…]
Disclosure: This is a compensated post written on behalf of Sabra for National Hummus Day. All opinions–as well as my enthusiasm for hummus–remain entirely my own. Thank you for supporting the brands that keep the lights on at Poet in the Pantry! It’s National Hummus Day 2017!! May 13th is the day set aside annually … [Read more…]
Disclosure: while my travel and accommodations were provided by Gateway Canyons Resort, free of charge, all opinions remain my own. Thank you for supporting the brands who help make this blog happen! When we left off in Part 1… …it was time to leave the pool and catch a bus. I throw on my clichéd … [Read more…]
Disclosure: while my travel and accommodations were provided by Gateway Canyons Resort, free of charge, all opinions remain my own. Thank you for supporting the brands who help make this blog happen! It’s mid-June 2016. I exit the tiny airport in Grand Junction, Colorado, to a blast of desert heat. This isn’t Connecticut anymore. A … [Read more…]
Disclosure: I developed this recipe for Sweet and Spicy Bacon, Brussels Sprouts, Broccoli, and Asparagus in partnership with TABASCO, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry! I’ve been in a slump lately. Pizza took over my life–my lunch 4 days … [Read more…]