Category: Serious Sandwich

Posts participating in Morrow Cookbook's celebration of the upcoming cookbook, Emeril's Kicked-Up Sandwiches

Chorizo and Sautéed Pepper Sandwich with Lemony Olive Oil-Cilantro Drizzle

Chorizo and Sautéed Pepper Sandwich with Lemony Olive Oil-Cilantro Drizzle

This will be my last #SeriousSandwich post. The past few weeks have been quite an eye-opener, helping me find joy in cooking again instead of just baking away the days. But all good things must come to an end, and now it is time to move on to other projects.

For #8, we’re back to main …

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Sweetened Cream Cheese and Cherry Jam Turnovers

Sweetened Cream Cheese and Cherry Jam Turnovers

One of the benefits to participating in the #SeriousSandwich challenge, cooking our way through Emeril’s Kicked-Up Sandwiches, is that we all had an opportunity to ask Emeril a few questions. No, I wasn’t flown to Louisiana for this (you wouldn’t believe how many time I’ve been asked that!). And I wasn’t fortunate enough to be able …

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BBQ Pork Ribs, Chinese Style, and Pickled Green Onions

BBQ Pork Ribs, Chinese Style, and Pickled Green Onions

Today’s the day! Emeril’s Kicked-Up Sandwiches is released and for sale! Now you can get a copy into your own hot little hands and finish the cook-along with us! The mystery is over–your new kitchen favorite awaits you.

In continuing with my portion of the cook-along, this time I decided to stir things up a bit with …

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Grilled Manchego Cheese with Quince Paste, Pears, and Walnut Butter

Grilled Manchego Cheese with Quince Paste, Pears, and Walnut Butter

For those who are keeping count, this is post #5 in my #SeriousSandwich series, though I’ve made at least twice as many recipes already from Emeril’s Kicked-Up Sandwiches. The combinations are irresistible and I’ve found quite a bit of inspiration in this cookbook. It’s been a happy surprise!

There are some frustrations that come with …

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Smoked Sausage Sandwiches with Beer-Braised Onions

Smoked Sausage Sandwiches with Beer-Braised Onions

When I first received my advance copy of Emeril’s Kicked-Up Sandwiches, I went to town with the post-it notes, marking all the potential meals I’d be whipping up. Making the cut early on were Smoked Sausage Sandwiches with Beer-Braised Onions, which sounded absolutely fantastic. Smoked sausage on French bread with some mayo, spicy mustard, Muenster …

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Mascarpone and Marmalade-Stuffed French Toast

Mascarpone and Marmalade-Stuffed French Toast

One of the things I really like about  Emeril’s Kicked-Up Sandwiches is that it covers just about any time of day, any possible meal, all in one book. You wouldn’t typically think of sandwiches for dessert but, as I’ve already demonstrated, Red Velvet Whoopie Pies fit the criteria nicely (and are pretty darn good, too!). …

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Sopressata and Genoa Salami Calzone

Emeril's Sopressata & Genoa Salami Calzones

I have a serious problem. When others are getting changed into their jammies, settling down with a book in their beds, I find myself in the kitchen, putting together recipes better suited for the daylight hours. Is there an Anonymous group for that?

I fully intended only to prepare the Semolina Pizza Dough from Emeril’s …

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#SeriousSandwich Explained, Red Velvet Whoopie Pies, & A Giveaway!

Red Velvet Whoopie Pies

Who doesn’t love a good sandwich? Simplicity at its best, a sandwich can be a quick snack to hold you over til the next meal or the whole meal itself neatly packaged in your hand. And now Emeril Lagasse is offering his best sandwich recipes for you to try at home.

I was recently …

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