Disclosure: This post is sponsored by Toufayan Bakeries. As always, all opinions remain my own. Thank you for supporting the brands that help make my blog possible! I love breakfast, but mostly when it’s prepared by someone else. Don’t get me wrong–most of the time, I do like to bake–and even cook sometimes, too. But … [Read more…]
Disclosure: I was compensated for this post by Jones Dairy Farm. All opinions remain my own. Thank you for supporting the brands that help make this blog possible. I don’t care that the kids are going back to school tomorrow. That the pumpkin-flavored everything is multiplying like rabbits on store shelves and the beer coolers … [Read more…]
When I was a consultant for a national food-centric direct sales company, I became a bit addicted to their cheesecake product. It was so simple–just mix with cream cheese for a spread or with cream cheese and whipped topping for a no-bake cheesecake–that I went through bottle after bottle of the mix. I told myself … [Read more…]
You’ve heard the phrase “awesome sauce” before, right? This is it right here. In the flesh. The piggy flesh. Bacon jam might sound like a practical joke, but one taste will convince you that it is heaven-sent. This is the king of condiments, the gilding of the lily. Toast or burger, it equally accentuates the … [Read more…]
You may recall my post a couple weeks ago utilizing the new Kerrygold Naturally Softer Pure Irish Butter for a contest sponsored by Kerrygold. In that post, I mentioned that Kerrygold sent me samples of two of their new products, but I only gave recipes for one of them. This time, I’m focusing on their … [Read more…]