Disclosure: This post is sponsored by Toufayan Bakeries. As always, all opinions remain my own. Thank you for supporting the brands that help make my blog possible! I love breakfast, but mostly when it’s prepared by someone else. Don’t get me wrong–most of the time, I do like to bake–and even cook sometimes, too. But … [Read more…]
Disclosure: I was compensated for this post by Jones Dairy Farm. All opinions remain my own. Thank you for supporting the brands that help make this blog possible. I don’t care that the kids are going back to school tomorrow. That the pumpkin-flavored everything is multiplying like rabbits on store shelves and the beer coolers … [Read more…]
When I was a consultant for a national food-centric direct sales company, I became a bit addicted to their cheesecake product. It was so simple–just mix with cream cheese for a spread or with cream cheese and whipped topping for a no-bake cheesecake–that I went through bottle after bottle of the mix. I told myself … [Read more…]
You’ve heard the phrase “awesome sauce” before, right? This is it right here. In the flesh. The piggy flesh. Bacon jam might sound like a practical joke, but one taste will convince you that it is heaven-sent. This is the king of condiments, the gilding of the lily. Toast or burger, it equally accentuates the … [Read more…]
You may recall my post a couple weeks ago utilizing the new Kerrygold Naturally Softer Pure Irish Butter for a contest sponsored by Kerrygold. In that post, I mentioned that Kerrygold sent me samples of two of their new products, but I only gave recipes for one of them. This time, I’m focusing on their … [Read more…]
Many times over, I’ve shared my love for Kerrygold butter on this blog–the gold standard of butters you can buy! So I was really excited when they contacted me recently about two new products they’ll be offering: Naturally Softer Pure Irish Butter and Reduced Fat Irish Butter. Swoon! I was lucky enough to be selected … [Read more…]
What doesn’t chocolate make better? Coffee. Milk. Ice cream. Cookies. Cake. Strawberries. Heck, I bet even pickles are an orgasmic eating experience when drenched in chocolate sauce. Maybe I’ll try that later this summer when the cucumbers actually come in… Just like bacon, chocolate improves just about anything. But it’s not always convenient to add … [Read more…]
As you can probably tell, I love to bake. It’s my escape from life’s problems, my chance to create and share with the world. Cooking, on the other hand, doesn’t bring me quite as much joy. I get stuck there, not always sure how to proceed, and frustration ensues. It’s just not as intuitive to … [Read more…]