What’s Happenin’, Hot Stuff?
Just days away from my birthday–and with the celebration already in full swing–it doesn’t seem all that crazy to borrow a Long …
Salted Chocolate-Caramel Bars: Bake A Difference
Disclosure: OXO provided me with a baking set in order to prepare Dorie Greenspan’s recipe for Salted Chocolate-Caramel Bars for this post, …
Honey Mustard Hummus Chicken and Ham Sandwich
Disclosure: This recipe for Honey Mustard Hummus Chicken and Ham Sandwich was written in partnership with Sabra, who sponsored this post. All …
Basil Blueberry Cheese Pastries
Disclosure: I developed this recipe for Basil Blueberry Cheese Pastries in partnership with Gourmet Garden, who compensated me for this post. As …
Sweet and Spicy Candied Bacon (aka Pig Candy)
Disclosure: I developed this recipe for Sweet and Spicy Candied Bacon (aka Pig Candy) in partnership with TABASCO, who compensated me for …
Eating Connecticut: AmandaBakes
It started with a text… I was in the middle of shooting photos for a client and knew I had made plans …
Chorizo Tacos with Sabra Veggie Fusions South-Western Guacamole
Disclosure: This is a compensated post written on behalf of Sabra. All opinions remain 100% my own. Thank you for supporting the …
Scrambled Eggs with Cheese, Basil, Spinach and Mushrooms
Disclosure: I developed this recipe for Scrambled Eggs with Cheese, Basil, Spinach and Mushrooms in partnership with Gourmet Garden, who compensated me …
Watermelon Salad and Blake’s All Natural Foods Beef & Turkey Pot Pies
Disclosure: This recipe and post were written in partnership with Blake’s All Natural Foods, who compensated me for this collaboration. All opinions, …
Avocado Salad with Cilantro Lime Vinaigrette
Disclosure: I developed this recipe in partnership with Gourmet Garden, who compensated me for this post. All opinions remain my own. Thank …