Oct 30 2016
I developed this recipe for Chilaquiles in partnership with TABASCO, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry!
Ever since I visited Mexico City last year, I’ve had it on my mind to recreate a breakfast I enjoyed there: Chilaquiles. …
Oct 14 2016
Disclosure: This recipe for Chicken, Black Bean and Corn Burritos was developed in collaboration with Toufayan Bakeries, who sponsored this post. As always, all opinions remain my own. Thank you for supporting the brands that help make this blog possible!
As a parent, I occasionally find myself in the position of having to coerce my …
Sep 28 2016
Just days away from my birthday–and with the celebration already in full swing–it doesn’t seem all that crazy to borrow a Long Duck Dong gem from Sixteen Candles for this post. Although there will be a lot more than 16 candles on my cake this year, and I am NOT sorry for that! I’ve moved …
Sep 20 2016
Disclosure: OXO provided me with a baking set in order to prepare Dorie Greenspan’s recipe for Salted Chocolate-Caramel Bars for this post, which is reprinted with her permission. OXO will donate $100 to Cookies for Kids’ Cancer for each blog post dedicated to this campaign in September, including this one.
For the past few years, …
Sep 19 2016
Disclosure: This recipe for Honey Mustard Hummus Chicken and Ham Sandwich was written in partnership with Sabra, who sponsored this post. All opinions remain 100% my own. Thank you for supporting the brands that support Poet in the Pantry!
School is in full swing and the kids are adjusting well. We had a few new …
Sep 07 2016
Disclosure: I developed this recipe for Basil Blueberry Cheese Pastries in partnership with Gourmet Garden, who compensated me for this post. As always, all opinions remain 100% my own. Thank you for supporting the brands that help keep the lights on!
Labor Day has passed and, just like that, summer slips into fall. Not yet …
Aug 28 2016
Disclosure: I developed this recipe for Sweet and Spicy Candied Bacon (aka Pig Candy) in partnership with TABASCO, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry!
Back to my back…
I left you hanging in June with the back pain …
Jul 12 2016
It started with a text…
I was in the middle of shooting photos for a client and knew I had made plans to leave the house. But the weekend didn’t go according to plan and I was way behind schedule. Lost in my project, I also lost track of time.
It took a full 10 …
Jun 29 2016
Disclosure: This is a compensated post written on behalf of Sabra. All opinions remain 100% my own. Thank you for supporting the brands that support Poet in the Pantry!
Every week, I try to celebrate Taco Tuesday. And every week, it gets to be Thursday and I think to myself How did this happen? I …
Jun 23 2016
Disclosure: I developed this recipe for Scrambled Eggs with Cheese, Basil, Spinach and Mushrooms in partnership with Gourmet Garden, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that rock my world!
I have to admit that it’s taken me a long time to come around on …
Thank you for following along on my journey through food, fun, and fantastic locations, both local and across the continent!
