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Poet in the Pantry

First on the First

First on the First is a foray into new experiences in the kitchen! Hosted by me and Kate of Food Babbles, we post on the first of the month.

Mille Feuille with Nutella Pastry Cream

May 1, 2014 by Carrie @ poet in the pantry 3 Comments
mille feuille - Napoleons - poet in the pantry

It all started out so innocently… A call upon myself to explore those kitchen challenges I always wanted to try but never got around to. I thought it was a personal goal–that I was on this journey alone–but then Kate saw my mission and soon there were two of us upon the same road. Sharing … [Read more…]

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Posted in: Baking, First on the First, Food, Pies and Other Desserts, Recipes Tagged: baking, dessert, First on the First, food, Nutella, recipes

Homemade Naan

April 1, 2014 by Carrie @ poet in the pantry 18 Comments
homemade naan

I’ve never met a bread I didn’t like. While my palate could be much more refined than it is, there’s one thing that’s universal regardless of its cuisine of origin: bread. Flat or fluffy, soft or crunchy, bread in all its forms is wonderful. Years ago, I took a History through Fiction course that focused … [Read more…]

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Posted in: Bread, Cooking, First on the First, Food, Recipes Tagged: bread, cooking, First on the First, food, recipes

Individual Beef Wellington

March 1, 2014 by Carrie @ poet in the pantry 14 Comments
Beef Wellington

I am not much of a fan of reality TV. There’s very little that’s real about them, to start.I also don’t like how they’re intended to play the audience like a violin. In spite of all of this, I am a junkie for Gordon Ramsay‘s shows. MasterChef. Kitchen Nightmares. And, of course, Hell’s Kitchen. It … [Read more…]

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Posted in: Baking, Cooking, Entree, First on the First, Food, Meat, Recipes Tagged: baking, beef, cooking, First on the First, food, mushrooms, puff pastry, recipes

Steamed Bacon Buns

February 1, 2014 by Carrie @ poet in the pantry 17 Comments
Steamed Bacon Buns

I have a confession to make: the first time I ate a steamed (pork) bun was last year. March, to be exact, when I attended the Tourism Australia luncheon. I wasn’t quite sure what to make of it at first–it looked…anemic. Where was my golden crust? Why did it look under-baked? Why would I want to consume … [Read more…]

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Posted in: Appetizers, Bacon, Bread, Cooking, Entree, First on the First, Food, Meat, Recipes, Sandwiches Tagged: bacon, bread, cooking, First on the First, food, recipes

Sticky Toffee Pudding

January 1, 2014 by Carrie @ poet in the pantry 12 Comments
Sticky Toffee Pudding

Getting Seasonal… When we plan our challenges for First on the First, we try to take the time of year into consideration. Croquembouche, for example, was set for June because it is traditionally served at French weddings and June is often thought of as the height of the wedding season. When we get to projects … [Read more…]

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Posted in: Baking, First on the First, Food, Pies and Other Desserts, Recipes Tagged: alcohol, baking, cake, dates, First on the First, food, recipes
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