Cabot Open Farm Sunday offers the public an opportunity to peek behind barn doors and discover what their neighbor farmers do every day. Removing the veil of mystery, visitors learn a little something along the way. In Connecticut, we have several Cabot co-op farms, and I visited two of them during the October 9, 2016 … [Read more…]
My Eating Connecticut pieces typically involve restaurants, special events, and food trucks around the state where I’ve sampled the menu and decided to share the experience with you. Today is a little bit different. I’m taking a slightly different path this time because, a) The Mobile Pub doesn’t tool around town like an ice cream … [Read more…]
It started with a text… I was in the middle of shooting photos for a client and knew I had made plans to leave the house. But the weekend didn’t go according to plan and I was way behind schedule. Lost in my project, I also lost track of time. It took a full 10 … [Read more…]
Disclosure: While my hotel accommodations and travel activities were provided for me, free of charge, by Vineyard Square Hotel, the Martha’s Vineyard Chamber of Commerce, and MV Wine Fest, I was not compensated for this post. All opinions remain 100% my own. The travel theme for this year appears to be beaches and shores of … [Read more…]
Saybrook Point Inn & Spa in Old Saybrook, Connecticut, continues the culinary quest with their next dinner in their new Cuisine Series: The Macallan Scotch Whisky Dinner. Join them on Saturday, April 9, 2016, at 6:30 PM when they feature one of the world’s most well-known whiskies – The Macallan – in a dinner presided over by an official Macallan Scotch ambassador. … [Read more…]