Connecticut: The Macallan Scotch Whisky Dinner at Saybrook Point Inn & Spa

Saybrook Point Inn & Spa in Old Saybrook, Connecticut, continues the culinary quest with their next dinner in their new Cuisine Series: The Macallan Scotch Whisky Dinner.

Join them on Saturday, April 9, 2016, at 6:30 PM when they feature one of the world’s most well-known whiskies – The Macallan – in a dinner presided over by an official Macallan Scotch ambassador. Guests will have the opportunity to sample 8-year, 15-year, and 18-year Scotch, as well as their rare cask expression.

Saybrook Point Inn & Spa in Old Saybrook, CT, will host The Macallan Scotch Whisky Dinner at their Fresh Salt restaurant on Saturday, April 9, 2016The menu for the evening includes:

  • Cherry-Smoked Sautéed Salmon Fillet with Moroccan Couscous, Korintje Cinnamon, and Ginger-Currant Buerre Blanc;
  • Pork Tenderloin with Indonesian Coffee and Coconut Rub, Colcannon Bleu Cheese Potatoes, Braised Red Cabbage, and Chestnut Sauce;
  • Entrecôte of New York Sirloin with Mexican Molé Demi, Trumpet Mushrooms, and Bacon-Seared Brussel Sprouts; and
  • Chocolate Souffle topped with Chantilly Cream and drizzled with Matteson’s Connecticut Maple Syrup.

Saybrook Point Inn & Spa in Old Saybrook, CT, will host The Macallan Scotch Whisky Dinner at their Fresh Salt restaurant on Saturday, April 9, 2016The Macallan Scotch Whisky Dinner at Saybrook Point’s Fresh Salt is $99.50/person, plus tax and service charge.  More information can be found on their website. Reservations are necessary and may be made by calling the Fresh Salt reservations line at 860.339-1318. There’s even an overnight package, if you don’t feel like driving home after!

Saybrook Point Inn & Spa in Old Saybrook, CT, will host The Macallan Scotch Whisky Dinner at their Fresh Salt restaurant on Saturday, April 9, 2016

Disclosure: This information was gathered from a press release provided by Saybrook Point Inn & Spa. I was not compensated for this post.

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