9 Comments

  1. Michele

    Do you use just one single piece of puff pastry? In other words you don’t layer 2-3 pieces and then add the ingredients? Looks so puffy, I was just wondering.

  2. ginger gibbons

    I tried to print the puff pastry with ham & cheese and the entire recipe will not appear in order to print! Thanks and love your site>

    • I have not, but I’d be willing to try it. When you think of all those different kinds of toaster pastries that can be reheated from the freezer, I imagine it could work. Maybe cut the baking time in half, so it’s just par-baked and finishes when you reheat it? If you try it out, let me know how it goes!

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