7 Comments

  1. I do something similar, but I run the strawberries through the food processor before mixing with the lemonade (which I make with stevia instead cause I’m diabetic). I then refrigerate for a day and strain into another container; the lemon juice extracts the strawberries so much that the stuff I strain out is almost white.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.