3 Comments

  1. Eric from Oregon

    OK. Being a Louisiana trained cook I have to call FOUL at the Canadian Bacon! LOLOL Any good Cajun knows that it’s meaty ham hocks. Nope…I’d have to stick with the ham hocks. Not that I’m anti-Canadian Bacon like Colbert. One thing that is a traditional ingredient is crab boil. Not much for this size recipe. A couple three nuggets. Gonna do this one this week……with Ham Hocks! LOL πŸ˜‰

    • Ha! Yeah it’s not traditional. But what would I know–I’ve lived in Connecticut all my life! We can call it Yankee Fusion. πŸ˜‰ But yes, if you have a ham hock, that would be preferable. If not… you improvise!

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