10 Comments

  1. Oh gosh this is easy! Will definitely try it, and since I’m a spice lover, I think I’ll add some garlic and onions. MMMM. Can smell it now!
    I also love roasted brussel sprouts, but you’ve got me thinking, now to try more and more vegies in the oven. Carrots, anyone? πŸ™‚

  2. Roberta

    Your father is the one that grew up with the “canned” veggies. I never liked them myself and opted for the frozen over those any day and now that I have a Tupperware steamer, I use that more than anything.

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