19 Comments

  1. Ruthy @ Omeletta

    Oh Carrie- I’m so floored by this! And you brought phyllo quiches, which could not have been more perfect. I just bought a box of phyllo pastry the other day and was brainstorming what I could do with it!! Thank you, a jillion times over. This is so sweet and unexpected xx

  2. These are absolutely stunning, Carrie! The philo dough makes the edges so lovely and delicate–exactly what I think of when I think of baby showers! I also love how simple they are to put together. And really, who doesn’t love quiche? So glad to be a part of this with you! xo

  3. Jill

    Hii! *raises hand awkwardly* I have no cooking skills so forgive what I’m sure is about to be the most “duh” question ever… Do you let the little dough cups get to room temp first or use them straight from the freezer?

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