4 Comments

    • I think pears would be quite wonderful. Really, crisps are infinitely flexible, depending on your season: blueberry, peach, plum, nectarine… the list goes on. Strawberries might be a little trickier, given their high water content, but I would be willing to try.

  1. Jenny

    MMmmmm!!!! I want to dive in that photo! I love when cranberries and apples mingle. The tart and sweet combo is my fav! Yum! Looks amazing, Carrie!

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