I love this time of year. It could be that my birthday is at the beginning of October–perhaps I was born for it!–or maybe it’s the jewel tones adorning the trees, rarer and rarer as the season progresses. Crisp mornings and sunny skies make you feel alive. But really, it may just be the combination of smells that makes Fall irresistible. Dry leaves. Wood fires. And Pumpkin Spice everything. Breathe it all in and live in the moment. It’s gone in the blink of an eye.
You already know Kahlúa as the brand that makes White Russians and Mudslides possible–oh, such yumminess! With their latest addition, Kahlúa will accompany you throughout the Fall season, providing their own twist on the Pumpkin Spice phenomenon. Hallelujah! My beverages just got a whole lot more autumnal!
One of my favorite drinks is a dash of Kahlúa in my coffee on a cold, cold day. Simple and satisfying, with double the warmth and a nice little kick. Bliss. Today, I’m going to show you a variation that will make you want to run out and stock up on Kahlúa Pumpkin Spice before this limited edition flavor is a mere memory.
Kahlúa Pumpkin Spice Hazelnut Coffee is a delight! A nice little pick me up in the afternoon while lounging in front of a roaring fire, this beverage will become your new best friend. Pour a cup, take a seat, and watch the leaves fall lazily from the trees. Then drink another after you’ve raked all those leaves up. You’ve earned it!
Cheers to Fall in all its Pumpkin Spice glory!
- 2 parts Kahlúa Pumpkin Spice
- 5 parts hot brewed hazelnut flavored coffee
- 1 part half and half
- Combine in a coffee mug and stir.
- Sip and enjoy.
To get inspiration for more great recipes and entertaining ideas with Kahlúa and for a chance to win the ultimate holiday party, please visit www.kahluaholiday.com.
This is a sponsored conversation written by me on behalf of Kahlúa. The opinions and text are all mine.