19 Comments

  1. Monique

    Those peppers look so buttery soft!
    Great idea to use naan! isnt naan so good? I once attempted to make a naam pizza and what ended up happening was that I just kept ripping pieces of the naan off and tasting it. Before I knew it, no more naan.

  2. Jenny

    ohh this looks so yummy!! I looooove Naan bread. Goat cheese and peppers seem to be magical together! I like having my bell peppers sauteed with sausage and onion. YUM!!!

  3. This sounds great! You’re probably going to think I live under a rock…but I’ve never thought or heard of using goats cheese for pizza. It sounds incredible!

    PS: I’m a fan of any German knife…the craftsmanship is pure perfection.

  4. three feathers

    what a fabulous idea, using naan as a pizza crust…..pizza is on the menu for next week, i will try this, see what the clan thinks; thanks for the great idea! as many ways i use bells in just about everything i cook, my favorite is just good ol’ comfort-food stuffed peppers ;0)

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