24 Comments

  1. A Salad Called German Potato | Lanie Smith | The Vintage Cook

    […] by Culinary Adventures with Camilla Biscoff Walnut Granola Parfaits by White LIghts on Wednesday Stuffed French Toast by poet in the pantry Pina Colada French Toast by The Domestic Mama & The Village Cook […]

  2. I love that this builds on your previous #BrunchWeek brioche recipe. 🙂 I’ve never thought of combining jam + cream cheese for a stuffed french toast filling, but of course it sounds perfect and looks amazing! I bet it’s extra delicious with the walnuts in there, too.

  3. Oh wow! This sounds sooooo good! I don’t think I’ve ever made stuffed french toast before (although I have had it at restaurants). Can’t wait to try it for myself. Thanks for sharing such a delicious recipe!

  4. Romantic Movie and Recipe Pairings – Happy Valentine’s Day! | The Hungry Goddess

    […] Carrie Vibert from Poet in the Pantry Movie: Breakfast at Tiffany’s Recipe: Stuffed French Toast with Walnuts […]

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