11 Comments

  1. I think you created some pretty cool shapes! These seem really labor intensive but good for you for sticking it out and trying to make it work:)

  2. Angela Gilmore

    Wow I am impressed! Those are serious pastries! Honestly I had no idea how to spell them either, which is also impressive. I am pinning!

  3. This was SUCH a difficult challenge!! I faced some similar challenges. I’m so happy you still stepped up and gave it a try. I thought these were tasty but I also prefer my desserts a little on the sweeter side. I don’t think I’ll make these again but I’m glad I can cross it off my baking bucket list πŸ™‚

  4. J Timothy Quirk

    Wow. I was looking at that recipe and thinking to myself…no way I could do this. The end result looks so pastry chef straight out of the food channel… but I also saw that I had a lot of the ingredients already (just not the frozen puff pastry and confection sugar.) so there’s a chance i could tackle this. if i get the nerve, i’ll let you know how it goes!

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