6 Comments

  1. Love the idea of a tea party and these little cakes would be simply perfect for the occasion. I love lemon poppy seed anything and surprisingly I’ve never made any from scratch. How is this possible? I think it’s time to rectify that. Lovely recipe!

    • I’m not sure I have ever eaten anything lemon poppy seed before this; it seemed like a huge oversight. The first time I made it, I did try using fresh lemon juice, but the flavor was way too subtle for my taste. This won’t knock you down in a citrus coma, but at least you can taste the lemon now.

  2. Oh my gosh, when I saw the shape of your mini muffins I thought “is that using the Nordic Ware mini Bundt cake pan?” and sure it enough it was! I have one (love Nordic Ware stuff), but haven’t used it yet. I also love lemon poppy seed anything! These would be perfect for a tea party.

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