6 Comments

  1. baker street

    Light and airy, sticky and sweet, these bite-sized morsels mimic snickerdoodle cookies – WHO COULD EVER RESIST WHEN YOU PUT LIKE THAT?! Lovely idea to use toffee, Carrie!

  2. Yeah, I took the easy way out and just sprinkled on the cinnamon sugar. Wimp, I know, I know. I love the addition of toffee to these! No surprise you were popping these into your mouth. They look wonderful!

  3. Gotta say I wondered about the whole rolling muffin dough thing, and I ended up skipping that part. Does seem like a lot of (messy) work. But I love the toffee twist, and your muffin tops actually look like real snickerdoodle cookies! Happy Muffin Monday 🙂

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