6 Comments

  1. Yum, I love the oven shots!! Chocolate souffle doesn’t taste like eggs at all does it…so delicious! I didn’t know about the room temperature eggs – I’ll have to try that next time and see if they rise even higher.

  2. So glad you liked the soufflé, since you weren’t sold on the whole egg thing from the get go 😉 Your are gorgeous!! I love that you went classic and that they turned out so well. I actually had never eaten soufflé before this month either. Now I want to make your chocolate ones. Lovely! So sorry I missed out this month.

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