22 Comments

  1. Paula @ Vintage Kitchen

    The combination does sound interesting. I never thought of adding lime juice to magic bars, but I think it´s a great idea to cut through all that sweetness. They look wonderful!

  2. I’ve been wanting to play with that basic recipe for a long time. Kudos on an excellent adaptation. Trying to decide if I should wait until St. Patricks Day and do a green (lime) thing, or just jump on it now! YUM.

  3. terri henderson

    you just said brownie pan. what size is it exactly 8×8 9×9 or 9×13? please let me know so i can make these.

    thanks

  4. Karen Wadsworth

    Made these yesterday, and they were wonderful. I’ve never been a fan of coconut, but decided…I love key lime, so why not? Took them to share at a block party. Rave reviews! Thank you. My only change was that I could not find unsweetened flaked coconut, and flaking my own was not in my wheelhouse — the sweetened Bakers worked just fine.

  5. Jeri Paulette

    These are so delish and a breeze to make. You won’t be sorry making these. Thank you for sharing.

  6. Robin

    I have made these for a few years now. My only switch-up was using chopped chocolate chunks for the white chocolate, which l do not like AT ALL. I love the lime/dark chocolate conbo. And l have frozen these with success. But they stayed in the freezer for no more than 2 weeks. Heh heh heh….

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