When I first received my advance copy of Emeril’s Kicked-Up Sandwiches, I went to town with the post-it notes, marking all the potential meals I’d be whipping up. Making the cut early on were Smoked Sausage Sandwiches with Beer-Braised Onions, which sounded absolutely fantastic. Smoked sausage on French bread with some mayo, spicy mustard, Munster cheese, and beer-braised onions, of course. My goodness, that’s amazing!
I don’t cook all that much, other than the basic stuff. I know I shouldn’t say this, but we eat a lot of pasta around here. Baking calms me, inspires me, makes me happy. Cooking stresses me out a bit. It’s not as natural. This recipe may have converted me.
Ooooh…moody sandwich
The whole experience was such a joy. From the slow cooking of the onions, to the preparing of the other ingredients so that assembly would go together smoothly, it felt like a dance instead of the usual chaotic affair. It probably helped that it was a leisurely Saturday afternoon instead of a stress-induced 10 minutes between work and soccer practice.
It only got better when it came time to actually consume the sandwich. Such a symphony of flavors, everything working perfectly in harmony. It was pure bliss! The family had long since finished eating (no need for them to wait while I photograph mine), leaving me with no distractions, every bite exceeding the previous in enjoyment.
I make smoked sausage all the time, but usually grilled or boiled, always served with ketchup on a plate, sometimes with mashed potatoes, sometimes with french fries. Not all that interesting. I have learned the error of my ways! There is so much more to this reliable piece of meat!
Emeril’s Kicked-Up Sandwiches will be released on October 16, 2012. To be sure you’ll get a copy, you can pre-order it here.
To find out what the other cook-along bloggers think of the recipes they’re trying out, follow #SeriousSandwich on Twitter.
Disclosure: The views and opinions expressed on this blog are mine alone, based upon my personal experience. Morrow Cookbooks provided me with a Cookalong Kit including an advance copy of Emeril’s Kicked-Up Sandwiches. In addition, upon completion of the #SeriousSandwich cookalong, all participants will receive a small grocery reimbursement and a complete library of Emeril Cookbooks.
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10 comments
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Kimberly
9 October, 2012 at 11:39 am (UTC -4) Link to this comment
Yum, yum, yum! I cannot wait to make this sandwich! Nice job!
Kimberly recently posted..The Reuben: #SeriousSandwich #3
Susan 30A EATS
9 October, 2012 at 11:53 am (UTC -4) Link to this comment
My stomach is growling! … Literally! Great post!
Susan 30A EATS recently posted..Emeril’s Gulf Coast Shrimp Melt & #SeriousSandwich
addie | culicurious
9 October, 2012 at 2:50 pm (UTC -4) Link to this comment
Yum, sausage and onions are the best. I love the idea of braising the onions in beer. Definitely takes it to the next level.
addie | culicurious recently posted..Pumpkin Cheesecake Recipe
Bonnie
9 October, 2012 at 5:35 pm (UTC -4) Link to this comment
After I read the calzone post…I thought… yup. I’ll probably buy this cookbook. After reading this post…I’m definitely ordering it!
Bonnie recently posted..Apple Harvest Festival in Southington, CT
The Poet Herself
9 October, 2012 at 7:12 pm (UTC -4) Link to this comment
It’s quickly becoming a favorite around here.
Aly ~ Cooking In Stilettos
9 October, 2012 at 6:25 pm (UTC -4) Link to this comment
This sandwich hit my short list too – but finding muenster cheese might entail a trip to the Italian Market… hmmmm… perhaps this weekend
Aly ~ Cooking In Stilettos recently posted..Secret Recipe Club: Homemade Ricotta
The Poet Herself
9 October, 2012 at 7:11 pm (UTC -4) Link to this comment
Really? Sargento makes a presliced version that they have with all the “regular” cheese (shredded, etc.) in the grocery store. Worth it if you have to seek it out.
Wendy
9 October, 2012 at 8:23 pm (UTC -4) Link to this comment
awww– I so want one of these now. YUM
Sara C
10 October, 2012 at 1:09 pm (UTC -4) Link to this comment
Sandwiches seem like a great transition from baking into cooking! Are you planning on making any of the bread recipes out of the book, too? I bet you’d be good at it!
Sara C recently posted..Roasted Mushroom and White Bean Soup + 100th Post!
Ashley @ Wishes and Dishes
10 October, 2012 at 1:54 pm (UTC -4) Link to this comment
We eat a lot of pasta too – nothing wrong with that!
This sandwich looks amazing
Ashley @ Wishes and Dishes recently posted..Crock Pot Cinnamon Applesauce