One of the things I really like about Emeril’s Kicked-Up Sandwiches is that it covers just about any time of day, any possible meal, all in one book. You wouldn’t typically think of sandwiches for dessert but, as I’ve already demonstrated, Red Velvet Whoopie Pies fit the criteria nicely (and are pretty darn good, too!). Today I’m looking at breakfast sandwiches. In particular, Mascarpone and Marmalade-Stuffed French Toast.
French toast is an old stand-by for breakfast and brunch–just about everyone knows how to make it in its most basic form. Emeril kicks it up a notch by adding a good smear of mascarpone and orange marmalade between two slices of decadent Brioche before dipping it into a spice-rich, orangey custard base and then frying in a hot pan. My knees are weak just thinking about it!
I chose to use store-bought Brioche, which saved me a lot of time. Breakfast was served for the entire family in less than ten minutes, yet it tasted like something I slaved over. In fact, the first time I made this, I managed to dish it out just before leaving for the day to go to work. I’d like to think my family appreciated that little something extra on a weekday. If you’re feeling ambitious and want to go all-out, Emeril does offer a recipe for Brioche loaves and buns, making it possible for a fully homemade experience. I was not up to that task this time.
I found that the custard was enough for at least six Mascarpone and Marmalade-Stuffed French Toast sandwiches (you’ll need more mascarpone and marmalade to pull that off, but there should be plenty left if you bought them just for this recipe). I stored the leftover custard in an air-tight container in the fridge until the next day. Leftover sandwiches themselves (if you have any!) can be reheated quite nicely in the toaster oven. I’m thinking this would be great for cooking up a big batch on a Sunday and then using the leftovers for quick grab-and-go breakfasts the rest of the week, where you could just eat them like they’re grilled cheese sandwiches. No maple syrup necessary.
Emeril’s Kicked-Up Sandwiches will be available for purchase on October 16, 2012. If you just can’t wait, you can also pre-order it here.
To find out what the other cook-along bloggers think of the recipes they’re trying out, follow #SeriousSandwich on Twitter.
Disclosure: The views and opinions expressed on this blog are mine alone, based upon my personal experience. Morrow Cookbooks provided me with a Cookalong Kit including an advance copy of Emeril’s Kicked-Up Sandwiches. In addition, upon completion of the #SeriousSandwich cookalong, all participants will receive a small grocery reimbursement and a complete library of Emeril Cookbooks.
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12 comments
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Crazy Kwistin
6 October, 2012 at 10:45 am (UTC -4) Link to this comment
Wow that looks so incredibly good. I am definitely going to try it out, great pictures and love those plates.
Crazy Kwistin recently posted..#SeriousSandwich Chocolate Wafers with Peanut Butter Fudge
Susan 30A EATS
6 October, 2012 at 12:18 pm (UTC -4) Link to this comment
Beautiful and looks absolutely delicious!
Susan 30A EATS recently posted..Elkmont-Alabama Belle Chevre Tomato Soup, Croque Monsieur & Tasia’s Table Cookbook Giveaway
Kimberly
6 October, 2012 at 2:15 pm (UTC -4) Link to this comment
Oh my goodness! That sandwich looks amazing! I hadn’t planned to make that one, but I think I need to add it to my list! Nice job!
Kimberly recently posted..Egg Salad Supreme: #SeriousSandwich #2
The Poet Herself
9 October, 2012 at 8:43 am (UTC -4) Link to this comment
Definitely add it to your list! I’m tempted to make it again today!
Jayne
7 October, 2012 at 3:33 pm (UTC -4) Link to this comment
So glad I found your blog! I think I could more than one of those sandwiches, I love anything with marmalade
Jayne recently posted..The Green Man
The Poet Herself
9 October, 2012 at 8:43 am (UTC -4) Link to this comment
Welcome! Thanks for stopping by and leaving a comment!
addie | culicurious
7 October, 2012 at 8:14 pm (UTC -4) Link to this comment
Great to know how quick and easy this one its. I love broiche
Definitely making this one
addie | culicurious recently posted..Bananas Foster Muffin Recipe
The Poet Herself
9 October, 2012 at 8:42 am (UTC -4) Link to this comment
Do it! You won’t regret it!
Tara
9 October, 2012 at 8:33 am (UTC -4) Link to this comment
This one was on my maaaaaaaybe list, but I think I’ll definitely do it, now. Maybe we’ll have breakfast for dinner this week, always a good time. p.s. – I love what you did there with the French toast on the Paris plate.
The Poet Herself
9 October, 2012 at 8:41 am (UTC -4) Link to this comment
Couldn’t resist the Paris theme.
Highly recommend this recipe!
Chung-Ah | Damn Delicious
11 October, 2012 at 1:33 pm (UTC -4) Link to this comment
What a gorgeous sandwich! I really wish I was having this for lunch today!
Chung-Ah | Damn Delicious recently posted..Spicy Chipotle Pesto Pasta
Tavia
1 November, 2012 at 8:56 am (UTC -4) Link to this comment
Wish I’d had this for breakfast today! This sounds so decadent! Brioche–how much butter & is in this recipe OMG.