5 Comments

  1. It’s funny that all 3 of you waited until the night before to make your churros πŸ˜‰ As long as it gets done, right? I’m so proud of you for conquering your fear of frying! I was also pleasantly surprised to see that the dough making process was exactly like choux pastry. Made the whole process easy. Loved these and much like you, ours were gone within an hour.

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