9 Comments

    • I thought I was doing the frosting a favor by refrigerating, but it really does change the texture of the cake. The scraps that I left out at room temp in a Zip-lock baggie are so much moister!

  1. Happy Birthday baby boy!!!
    That means he’s starting kindergarten this year, huh? Oh my gosh, I’d be a basket case! I’d have to make myself this cake to cope!

  2. Rose Taylor

    Wonderful idea to end the birthday week! The cake is simple but looks so delicious. I’ll make it a double for my chocolate malt buttercream. Love it!

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