Amaretto Apple Crisp for Food Network’s Virtual Thanksgiving Communal Table

Holidays are all about coming together with friends and family to celebrate each other. Old and new, close and distant, it’s a chance for all of us to step back from the daily hustle and bustle and focus on the people who matter most to us.

amaretto apple crisp

Food Network is giving us the chance to bring new friends to The Communal Table this year with their first Virtual Thanksgiving. So #pullupachair and get ready to feast your eyes on the array that’s about to be presented before you!  The festivities kick off at 12 noon on Wednesday, November 16th. You can follow the discussion on Twitter with the hashtag #pullupachair.

amaretto apple crisp

My contribution to this pretend party is Amaretto Apple Crisp. It comes from a friend on a ski forum I used to frequent, who gave me this recipe a few years ago. A man with a heart of gold, he not only offered skiing and general life guidance, but culinary advice from time to time as well. I can’t ski this year–can’t do any of the normal outdoor activities I used to–thanks to the partial paralysis that I am (hopefully temporarily) limited by, but I can still eat this recipe and be reminded of the good times I’ve had with my former ski buddies, both in the flesh and on the web. They all have touched my life in countless ways.

amaretto apple crisp

Amaretto Apple Crisp
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 9
Ingredients
  • ⅓ cup Amaretto
  • ½ vanilla bean, scraped
  • 7 cups peeled and sliced Granny Smith apples (about 3lbs)
  • ½ cup whole wheat flour
  • ¼ cup vanilla sugar
  • ¼ cup light brown sugar, lightly packed
  • ¼ cup (4 Tablespoons) chilled unsalted butter, cut in small pieces
  • ¼ cup slivered almonds, toasted
Instructions
  1. Preheat oven to 375 degrees Fahrenheit. Grease an 8"x8" baking dish and set aside.
  2. In a large mixing bowl, combine amaretto and vanilla bean scrapings. Set aside while you peel and slice your apples (using an apple-peeler-corer-slicer will save you a lot of time here, if you have access to one).
  3. Add the apples to the bowl and stir, covering the slices with the amaretto/vanilla bean mixture. Set aside.
  4. Combine flour and sugars in a medium mixing bowl.
  5. Cut in butter with a pastry blender or 2 knives until mixture is crumbly.
  6. Add almonds, mixing well.
  7. Spoon apple mixture into the prepared 8"x8" baking dish and sprinkle the crumb mixture over the top.
  8. Bake for 45 minutes or until golden brown.
  9. Serve warm or cold, with ice cream or without. It's even great from the refrigerator as leftovers (and can be reheated in the microwave in 30 seconds or so).
Notes
If you find Granny Smith apples to be too tart, you can use a mixture of Granny Smith and Gala apples, or all Gala. Gala apples will result in a sweeter apple crisp, but there's not much sugar in it to begin with.

 
Warp always said you should take a shot of amaretto once you have the dish in the oven. Don’t mind if I do!

amaretto apple crisp

Happy Virtual Thanksgiving! The only Thanksgiving where it’s your mind that fills up instead of your belly! At least your pants will still fit you after. ;)

Cocktails, Appetizers, Soups and Salads:
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Celebrity Chefs and Their Gardens: The American Hotel Peconic Clam Chowder 
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Good Food Good Friends: Mushroom Soup

Mains:
Examiner.comGrilled Quail with a Warm Beet, Frisée, and Pistachio Salad 
She Wears Many Hats: Mayonnaise Roasted Turkey

Sides:
Living Mostly Meatless: Vegan-Friendly Corn Casserole
Healthy Green Kitchen: Red Kuri Squash Pie
The Naptime Chef: Crispy Rosemary Fingerling Potatoes
Gluten-Free Blondie: Apple and Cranberry Studded Stuffing
Eat Drink Man Woman Dogs Cat: Blue Cheese and Rosemary Celebration Potatoes
Burnt Lumpia: Turkey, Sweet Potato and Cranberry Empanadas
PanfusinePan Fried Polenta Seasoned With Cumin, Ginger & Black Pepper
Homemade Cravings: Warm Brussels Sprouts and Cranberry Slaw
Bakeaholic Mama: Maple Roasted Brussels Sprouts With Crispy Prosciutto
Show Food Chef: Beer-Braised Brussels Sprouts
T’s Tasty Bits: Sweet Empanadas with Pumpkin and Lupini Beans Filling
The Amused Bouche BlogBraised Kale 
The Little Kitchen: How to Make the Perfect Mashed Potatoes

Desserts:
The Macaron Queen: Macaron Tower
Poet In The Pantry: Amaretto Apple Crisp
Farm Girl Gourmet: Pumpkin Coconut Panna Cotta
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Out of the Box Food: Out of the Box Food Maple Pumpkin Pie
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Lisa Michele: Pumpkin, Pecan, Cheesecake Pie
Food For My Family: Buttermilk Custard Pear Pie
Simple Bites: Black-Bottom Maple Pumpkin Pie
A Cooks Nook: Swedish Apple Pie
Yakima Herald: Pretzel Jell-O Salad
How Does She: Three of Our Favorite Desserts
Dollhouse Bake Shoppe: Thanksgiving Candy Bar Name Plates
Sweet Fry: Pumpkin Latte
Tasty Trials: Spiced Apple Panna Cotta With Caramelized Apples and Caramel Sauce
An Uneducated Palate: Puff Pastry Apple Tart
Frugal Front Porch: Mini Cheaty Cheesecakes

Even more:
Kitchen CoursesThanksgiving for Six People Under $60
A Curious Palate: The Communal Table

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