8 Comments

    • Was it blackstrap molasses you used? I know there’s a kind that comes out much stronger, so maybe that was the difference? I love cute muffin cups. Have to indulge once in a while, right? 🙂

  1. Love that you sought out a local chocolate producer to get that quality… makes for a beautiful drizzle! I’ve never used baking chips, but maybe I was avoiding them for a reason? 😉 Mine were definitely more like dessert, too, but it was a nice indulgence!

    Thanks for the background info on baking chips and have a great week!

  2. Oh my goodness your muffins look so pretty and festive! I just might have to burst into xmas carol signing! Your drizzle looks so perfect – how did you get it so uniform and smooth? Mine kinda sporadically went every which way 😉

  3. elena @3greenonions

    How many times have I told you I love your muffin liners:) well, here’s one more:)
    Loved reading about the baking chips, and I love a good white chocolate.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.