19 Comments

  1. Your muffins look so pretty 🙂 I used coconut oil in mine too. These muffins fall in the category of healthy breakfast, my siblings loved them and I know I’ll be making them again and again!

    • Yup, you better get on that coconut oil. I saw a few others who used it as well. 🙂 Amazon.com often has deals on Nutiva coconut oil or Tropical Traditions is another fabulous source and they’re always running sales on their quality product.

  2. Can’t wait to bake these again using different varieties of granola. Oh & I only use organic whole milk at home, too. (I’d have raw but I agree, it’s a bit pricey still.) And coconut oil is something I’d like to try baking with.

    • So, so flexible, isn’t it? I want to use a granola with coconut flakes in it next time. But I’m also cukoo for coconut. 😉 Veering a little off topic, I am not a fan of the taste of milk by itself, but raw milk is like dessert. It’s hard to justify though when I can get organic whole milk for half the price.

  3. Bianca @ South Bay Rants n Raves

    Nice baking with you. It was only my second time baking muffins in my whole life, but I’m feeling a bit more comfortable & will substitute where I can… the exactness of baking always freaked me out!

  4. Terra

    Look at how cute those pictures are! I wanted to grab one out of my screen, YUM! AND you used my new favorite, coconut oil rocks!!! Beautiful, Hugs, Terra

  5. Granola muffins | Everythingcaym

    […] #MuffinMonday: Granola Muffins | poet in the pantrySep 12, 2011 … Moving on from last week’s decadent Cheesecake Muffins, this week is a more health-food option. Granola Muffins feature whole wheat flour, … […]

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