9 Comments

    • I don’t get to buy it often, but Kerrygold is my butter of choice. It makes such a difference! Though usually, since it’s such a hard commodity to come by in our house, it’s hidden away, saved for savoring on fresh bread.

  1. I’m glad you got a chance to make them! Aren’t they the best? Mine are already gone, alas, but I’ll be making them again with different variations. I love the almond flavor, so I’m going to try them with some almond paste the next time. Stay tuned!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.