16 Comments

  1. Baker Street

    YAY! for muffin monday! So glad you could bake with us this week. Aren’t these just the yummiest little things? lol.

  2. elena @3greenonions

    These were awesome…’were’ because there’s none left at our place. Gone. Devoured. We’re in Cheesecake Muffin heaven. Great baking along with you!:))

  3. Welcome to Muffin Monday, Carrie! It’s a pleasure to be baking with you and your poetic (and baking) prowess πŸ™‚

    I love your addition of orange blossom water and your tips about processing your own sugar!

    Weren’t these simply the best treat? Have a great week!

  4. Annapet

    Carrie, I am so happy you are baking with us ;-)! A warm welcome to Muffin Monday! Orange Blossom Water is the bomb! I used it a few muffins ago and WOW!

    • I wasn’t a fan of the silicone molds at first but I didn’t realize that you have to let whatever you bake in them cool completely in them. Once you do, they pop out so easily and look great!

  5. These muffins look really tasty. I especially like the idea of adding a strawberry to the center. Also, I looked at your glossary page, and I think it’s great that you have that, because it answered all of my questions about the recipe πŸ™‚

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