7 Comments

  1. Kerrygold the taste of my childhood. I just know I would love this. I am not sure where but I saw a very interesting idea of using a crock pot to caramelize onions. I think it may make a great set it and forget it onion jam.
    I have used this on mini grilled cheese sandwiches incredible..
    Thanks for tweeting to let me know you had posted.

    • I will have to try the crock pot next time. If nothing else, it should reduce how heated up the house gets while caramelizing the onions. Thanks for the tip! On mini grilled cheese sandwiches–oh, yeah, that sounds good!

  2. Michelle Jaffee

    Oh my! I love caramelized onions. Plus balsamic and maple syrup?? I may have to break out the vanilla ice cream!!

  3. Cheryl McAskill

    This sounds wonderful! How about Bacon Jam? The recipes I have encountered use bacon saute’d and onions, with molasses, brown sugar, balsamic vinegar, maple syrup…carmelize onions and add chopped cooked bacon (do not overcook bacon) then add the rest of the liquids and let simmer in crockpot for about 3-4 hrs (no peeking). Ready when it is a beautiful consistency of jam. Ladle into mason jar and refrigerate. If making in quantity, you will have to pressure process.

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