58 Comments

  1. AmyRuth

    Ya know, I follow them on twitter. However, I’ve never used their product. Nevermind that I’ve never baked or cooked with coconut oil. Hmmm Now, I am curiouser. he he
    Hope you are feeling better and best wishes for your recovery.
    btw your cottage fries look delicious and I want ketchup with mine.
    AmyRuth

  2. I’ve been so curious to try this out! I’d definitely start with cookies, perhaps lemon or just good ole chocolate chip! Thanks, this is so cool!

  3. Klee

    I would substitute coconut oil for butter, other oils, and shortening in my baking. Playing around and experimenting with something new is my favorite!

  4. Becky

    I use coconut oil in everything, but my favorite is too stir fry up some veggies. They taste so good in coconut oil. Or use it in place of butter on toast or waffles. 🙂

  5. Susie D.

    I love coconut oil. That Nourishing Traditions book has changed a lot of the ways we eat. We’re using whole milk and butter again! 🙂 I’d love to try this brand, I have only used Nutiva. I use this for anything that calls for oil, but first I’d try it straight out of the jar! 🙂

  6. Christina

    I’m looking forward to being able to use this product to make things for my sister while she is nursing my new niece. Apparently babies can be lactose intolerant.

  7. Jenny

    I haven’t seen coconut oil anywhere on the grocery shelves in alaska. I’ve been seeing the rebirth of coconut oil, but I haven’t been able to play!

  8. Organic Gold Label Virgin Coconut Oil | Tropical Traditions Special Deals

    […] Poet in the Pantry is giving away a 32 oz Organic Gold Label Virgin Coconut Oil! […]

  9. I would like to enter the bonus drawing for Gold Label Extra Virgin Coconut Oil.
    I like your recipe for Mexican Beef & Summer Squash Casserole and would like to try it first.
    thank you, Sherry Barkin

  10. I had no idea coconut oil was so versatile! I would definitely want to try a sweet treat, maybe the “cookies for the lonely”, only because the title is so charming 🙂

  11. Liz Schneider

    My teen daughter is following Weight Watchers and has done marvelously. I was reminded about coconut oil by a friend of mine and realized that by introducing it into my family diet, all of us will become healthier. And my daughter enjoys baking so I’d love to see what she does with it!

    Liz

  12. Gina Tallent

    There are lots of things I would like to try but I think the first thing would be brownies using my 7 year old daughters recipe and modifying it to use the coconut oil:)

  13. Jesse Miles

    I have heard coconut oil is an amazing lotion/skin softener and I would love to try it on my skin!!!

  14. I would love to bake with the coconut oil… a tart perhaps emphasizing the coconut flavor by also including coconut milk and coconut flour!

  15. I use coconut all of the time for baking. Never thoought of using it with potatoes. I think if I win I will have to give this a try. I will probably give it a try regardless though, they look delicious!

  16. Oh these look so good! I love this simple recipe… they look so tasty! I’ve only used coconut oil a few times before, but I loved it! I would want to try adding it into my chocolate chip cookies! 🙂

  17. Meemz

    I am convinced that industrialized oils have been the villains in my diet so I have switched to coconut oil. Plus, the one thing I miss most of all are fries, so your recipe
    couldn’t have come at a better time to keep me from going into withdrawal.

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