11 Comments

  1. Yum! Who doesn’t luv B.B. muffins? A perrenial favorite. I like the while whole wheat sub. You could probably bump the liquid up a bit because of that too. Sendme 2 please=)

  2. Love the simplicity of these and they are so pretty and dainty 🙂 blueberry muffins are definitely my favourite type, a bit of lemon thrown in might be nice too…will have to try it out some time and see! 🙂

    • I have not tried Muscovado sugar yet. I’m thinking that’s because it costs a lot more than Sugar in the Raw, but maybe my memory is off this morning. I’d love to use raw sugar more, but the cost is prohibitive when on a budget and baking a lot.

  3. Barb

    Made these last night, even though I was a bit skeptical about using an electric mixer for muffins 😉 I had to sub white flour for the whole wheat, which is what I had on hand. Also, I halved the milk and replaced the other half with plain yogurt. We had freshly foraged blueberries to use, did a quick search, found your blog and am so glad I did. These are truly elegant muffins with a wonderful flavor and beautiful texture.

    Thank you for sharing!

      • Barb

        Hello again! This is such a versatile recipe as long as the measurements are adhered to (so thanks for doing the hard part!). I’ve made it many times since last July. Today I used applesauce instead of the oil with a 1 to 1 ratio and replaced 1 cup of the whole wheat flour with cornmeal. This is now our regular, favorite bb muffin recipe 🙂 Thanks again!

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