9 Comments

  1. Your time working in the bakery must have been wonderful! I love making bread and the photo here is stunning. It would not last long around this house. Thanks for sharing. Buzz

    • It’s a less-processed form of sugar. I’ve seen it in the health food sections of grocery stores and at health food stores. Places like Whole Foods and even, surprisingly, Ocean State Job Lot, carry it as well. If you don’t have it, you can use regular old granulated sugar in its place.

  2. Hey there, Ms. Poet Herself! Found you on Tasty Kitchen, love your blog concept. Have you seen the cookbook “Shakespeare’s Kitchen”? I bought it when I was researching the cooking of the Tudor period in England. So interesting, and I’m thinking it might be right up your alley! Looking forward to your posts… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.