Hello! Have you met my new love yet? I’ve only just become acquainted but I know this will be a long relationship… even if it’s only one-sided.
Who is this new beau? Why, foodgawker, of course! Delightful depictions of delicious dining delicacies laid out for you to lust after… <3 <3 <3 How could I not be in love? You can search by keyword and category if you’re looking for something in particular, browse by date, or randomize for a sweet surprise. And if you’re a food blogger yourself, you can submit your own work to be featured as well.
I am happy to announce that one of my submissions, Shooting the Dough, was accepted and included on foodgawker recently. Yay! I can’t wait til I have something worthy of submitting again! In the meantime, I’m just enjoying looking over all the other submissions, marking recipes for future adventures in my own kitchen.
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2 comments
Beth @ Kitchen Minions
31 December, 2010 at 5:02 pm (UTC -4) Link to this comment
I found your blog through food gawker, Beautiful pictures! Have you tried out tastespotting as well?
The Poet Herself
31 December, 2010 at 5:33 pm (UTC -4) Link to this comment
Thank you! Tastespotting was my first love, but they keep rejecting my affections. Ha! I will keep trying.